An * denotes items that may contain raw or undercooked ingredients. Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness if you have certain medical conditions.
Japanese spring roll
2 pieces shrimp, 5 pieces vegetable
Hoisin, cucumber, scallion
Cooked Japanese soybean
4 pieces sushi choice by chef
6 pieces sashimi choice by chef
Crabmeat wrapped with salmon, topped with fresh scallop, slighly torched, topped with seaweed and wasabi yuzu sauce. (2 pc)
Tuna, salmon, avocado and mixed greens with spicy poke sauce
Served with salad, rice and miso soup
Served with salad, & miso soup
Deep fried pork cutlet with egg cooked in katsu sauce over rice
Deep fried chicken breast cutlet with egg cooked in katsu sauce over rice
Served with salad, rice and miso soup.
5 pieces jumbo shrimp & assorted vegetable
Assorted vegetable
Ramen are topped with baby bok choy, soy poached egg, roast seaweed, bean sprout & fresh scallion Choice of: Spicy Miso, Miso or Soy Soup Base, Kimchi StewAdditional Topping: Seasoned Chicken 3 | Baby Boy Choy 1 | Pork 4 | Soy Egg 1 | Tofu 1 | Beef 4.5
Jumbo Shrimp, Chicken, Egg, Peas, Carrot,Green Bean
Monday to Friday: from 3:00 to 6:30 (except than Holidays)
2 Pieces Per Order
Maguro
Chu-Toro
Seasonal
Sake
Hotate
Tako
Unagi
Tamago
Ebi
Masago
Wasabi Tobiko
Uzura
O-Toro
Hamachi
Kunsei
Soba
Hokkigai
Ika
Kanikama
Uni*Quail Egg $2.00 extra.
Amaebi
Tobiko
Ikura
Inari
Served with the featured Miso Soup & Seaweed or Green Salad
8 pieces of sushi and California roll.
Assortment of each. 4 pieces of sushi, 12 pieces of sashimi, crunchy tuna.
Sushi rice decorated with 15 pieces of fresh sashimi.
8 pieces of fresh salmon, 4 pieces of smoked salmon and 1 piece of salmon roe over sushi rice.
Beautiful arrangement of sushi & sashimi
For each additional person add $35.00
10 pieces of sushi, 15 pieces of sashimi, 6 pieces of yami yami roll, 6 pieces of crunch tuna roll.
10 pieces of sushi and Tekka roll.
21 pieces of sashimi, served with a bowl of steamed rice.
Sushi rice decorated with 12 pieces of tuna sashimi.
8 pieces of grilled ell over rice.
With Miso Soup & Green Salad
Maki Combination A (18 pieces)California roll, tuna roll, yellowtail roll.
Maki Combination D (18 pieces) Shrimp tempura roll, chicken tempura roll, unakya roll.
Maki Combination B (18 pieces) Spicy crunchy tuna roll, spicy crunchy salmon roll, spicy crunchy yellowtail roll.
Deep fried jalapeno with spicy salmon inside, topped with eel & avocado, ell sauce and spicy mayo
Black pepper tuna & avocado roll, topped crunchy spicy scallop & seaweed grass, spicy mayo and wasabi yuzu sauce
Tempura shrimp and spicy tuna roll, topped with avocado, snow crab, eel sauce and spicy mayo
Tempura soft shell crab, spicy kani, avocado, mango wrapped with soy bean paper, eel and mango sauce.
Spicy tuna, jalapeno, topped with tuna, avocado, jalapeno and sriracha
Deep fried tempura shrimp, jalapeno, cream cheese & avocado roll, topped with spicy kani, eel sauce and spicy mayo
Deep fried jalapeno with spicy tuna inside, topped with seared steak & jalapeno. eel sauce and sriracha
Tempura shrimp and avocado roll, topped with lobster salad and sliced avocado with eel sauce and wasabo mayo sauce
Tempura soft shell crab, cucumber topped with tuna and white tuna, eel sauce and sriracha and miso sauce
6 Pieces Per Order
Ground fresh yellowtail, masago, tempura flake and spicy mayo
Ground fresh salmon, masago, tempura flake and spicy mayo
Shrimp, masago, tempura flake and spicy sauce
Ground fresh salmon with a spicy sauce
Cucumber, avocado, kani, tamago, ashinko, gabo
Fresh salmon
Yellowtail and scallions
Tuna, avocado topped with masago and spicy mayo
Fresh tuna and avocado
Tempura shrimp and cucumber with eel sauce
Smoked salmon, cream cheese and scallion
Salmon skin and cucumber with eel sauce
Cucumber, avocado, steamed asparagus, jalapeno, wrapped with green soy bean paper
Ground fresh tuna, masago & tempura flake and spicy mayo
Chopped fresh scallop, masago and tempura flake and spicy mayo
Ground fresh tuna with a spicy sauce
Spicy tuna and avocado wrapped with soy bean paper
Crab stick, avocado and cucumber
Fresh tuna
Tempura sweet potato with eel sauce
Fresh salmon and avocado
Cucumber or avocado with sesame seeds
Kani, steamed shrimp, avocado, cucumber, lettuce, mayo
Chicken tempura and cucumber with eel sauce
Grilled freshwater eel and cucumber with eel sauce
Tuna, whitefish, fresh salmon and cucumber with spicy mayo
Crunchy spicy salmon with avocado inside, topped with fresh salmon and ikura
Crunchy spicy scallop roll, topped with sliced avocado and color tobiko
Tuna, whitefish, fresh salmon and cucumber inside, tempura fried topped with eel sauce and spicy mayo
Fried shrimp, avocado, topped with crab stick, spicy mayo and eel sauce
Tempura shrimp, cucumber inside, topped with snow crab meat and kani, eel sauce, spicy mayo, miso sauce and wasabi mayo sauce
Crunchy tuna, white tuna and avocado inside, topped with tuna and white tuna
Crunchy tuna, avocado and cucumber inside, topped with tuna
Tuna, white fish, fresh salmon and avocado on a California roll
Pink seaweed with tempura shrimp, tuna, salmon, white tuna, flounder, cucumber and avocado, eel sauce and spicy mayo
Crunchy spicy scallop roll, topped with spicy tuna and wasabi mayo sauce
Fried soft shell crab, avocado, cucumber, masago and crab stick with eel sauce and spicy mayo
Black pepper seared tuna, avocado, kani roll, topped with seared tuna and salmon, minced onion, eel sauce and wasabi yuzu sauce
Sliced avocado over eel, cucumber and cream cheese, eel sauce on the top
Tuna, salmon, yellowtail, avocado, masago, wrapped with cucumber in ponzu sauce
Crunchy spicy tuna roll topped with tuna and avocado, wasabi mayo sauce
California roll topped with fresh shrimp, crab and masago (fish roe) mixed in miso sauce
Steamed shrimp, crab stick, cucumber and avocado inside, topped with eel and black masago with eel sauce
Crunchy spicy yellowtail roll, topped with tuna, salmon, eel sauce and spicy mayo
Deep fried, tempura shrimp, masago, avocado crabstick, cream cheese and cucumber roll, eel sauce and spicy mayo
Tempura shrimp and avocado, topped with spicy crunchy scallop and seaweed salad, eel sauce and wasabi mayo sauce
Fresh salmon on top of salmon and avocado roll with hot and spicy mayo
Lobster tail tempura, cucumber, avocado, crab stick coated with sesame seeds and masago with spicy mayo and eel sauce
Under 10 Years Old
Add $1.00 For Combo
Served with rice
2 pieces of Kani Nigiri, 2 pieces of Shrimp Nigiri and 6 pieces of California roll
With white rice
Available Monday to Friday 11am-3pm.
Served with house salad & miso soup
5 pieces of sushi & 6 pieces California roll
5 pieces of sushi and vegetable tempura
7 pieces of assorted sliced raw fish and bowl sushi rice
4 pieces of sushi & 6 pieces of sashimi
Served with house salad,miso soup, 3 pieces gyoza, 3 pieces California & rice
1. California Roll 2. *Tekka Roll 3. *Negihama Roll 4. *Salmon Avocado Roll 5. *Salmon Roll 6. *Tuna Avocado Roll 7. *Spicy Salmon Roll 8. *Spicy Tuna Roll 9. Avocado Roll10. Vegetable Tempura Roll11. Philly Roll 12. Tempura Shrimp Roll 13. *Crunchy Spicy Yellowtail Roll 14. *Boston Roll 15. Unakyu Roll 16. *Crunchy Spicy Tuna Roll 17. Shrimp & Asparagus Roll 18. Crunchy Shrimp Roll
We Serve Full Bar
Type: Junmai Daiginjo | S.M.V: Semi-Dry | Prefecture: Yamaguchi
Light, balanced, clean and easy drinking, this is a star. It’s wonderful for beginners to get into sake and fantastic for others to simply enjoy. Simply fantastic.
300ML
Type: Junmai | S.M.V: Extra Dry | Prefecture: Kinki, Hyogo
Extra dry, refreshing taste, sharp finish. “Wine Lover’s Favorate !”
Type: Daiginjo | S.M.V: Semi-Dry | Prefecture: Hiroshima
This luxurious Daiginjo shines with salmon sashimi. Subtle aromas of green melon and anise lead to soft, fresh water flavors and a long finish with the vaguest impression of sweetness.
180ML
Type: Sparkling Cocktail Mix
Shochu high ball, mixed drink. The first pre-mixed sparkling Jpop was introduced by Takara 1984, became one of Japan’s most refreshing and popular alcoholic beverages. Delicious and easy to serve.
355ML
Type: Yamahai Junmai | S.M.V: Semi-Dry | Prefecture: Saitama
Using active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort. Addictingly Refreshing, Clean, Fruit Overtones, Pleasing Finish.
Type: Plum Sake | S.M.V: Sweet | Prefecture: Kinki, Hyogo
The unique original sake with Japanese Plum juice and Plum extract added. Sweet refreshing taste. recommend as dessert wine or aperitif.
Type: TokusenJunmai | S.M.V: Extra Dry | Brewery: Tatsuuma-Honke Co. | Prefecture: Kinki, Hyogo
Enjoy this nature and full body traditional Sake that rolls down very smoothly with clean finish.
Tokkuri (L) $8 | (S) $4.50
Type: Junmai Ginjo | S.M.V: Semi-Dry | Prefecture: Kinki, Hyogo
Velvet and harmonious extremely smooth taste. Rich Flavor with hint of exquisite Ginjo Fragrance. A Gold Metal Winner at the “Monde Selection”1998.
Type: Junmai Nigori | S.M.V: Sweet | Prefecture: Hyogo
Non-filtered Sake with original rice flavor and mellow finish. Serve chilled. Best with Japanese-style beef steak, tempura, fried food.
Type: Nama Genshu | S.M.V: Semi-Dry | Prefecture: Niigata
It is raw, unpasteurized, undiluted brew that pours out at first press. The ambrosia aroma of sweet rice is at a perfect balance with flavors of sugar and stewed pears. The fresh character leads itself to suit a variety of foods.
200ML
Type: Junmai Ginjo | S.M.V: Semi-Dry | Prefecture: Niigata
The clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, fruity aroma and a light dry finish. A charming aspect of Kikusui Junmai Ginjo is that that it draws out the inner flavors of accompanying dishes, however thereis no single style of cuisine with which it absolutely must be paired. A fine choice for restaurants and beginners to sake
Type: Ginjo Nama Genshu | S.M.V: Semi-Dry | Prefecture: Tokushima
Flavorful type. Gorgeous sweet aroma and refreshing fruity aroma. Very powerful dry sake with great acidity. Serve chilled.
720ML
Sake, Shiso, Lime, Sugar
Sake, Gin
Bourbon, Orange Liqueur, Angostura Bitters, Fresh Lemon Juice
Vodka, St. Germain Liqueur, Pineapple
Sake, Lychee liquor garnished with lychee fruit
Light Rum, Dark Rum, Pineapple + Orange Juice
Jameson, Peach Liqueur, Sour Mix, Sprite
Vodka, Triple Sec, Cranberry Juice, Lime Juice
Vodka, Mango juice
Sterling
Glass 8 | Bottle 30
Guenoc
Clay Shannon, California
Matchbook, California
Glass 9 | Bottle 34
Caposaldo, Italy
Manu, New Zealand
Firestone, California
Glass 7 | Bottle 26
France
187ml | 8
Italy
Bottle 29
Lager
BELGIUM WIT
IPA