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Bunraku Nihonjin No Wasuremono

$26

Type: Yamahai Junmai | S.M.V: Semi-Dry | Prefecture: Saitama
Using active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort. Addictingly Refreshing, Clean, Fruit Overtones, Pleasing Finish.
300ML