Back To Menu
Japanese Premium Sake - Drinks Menu
Bunraku Nihonjin No Wasuremono
Type: Yamahai Junmai | S.M.V: Semi-Dry | Prefecture: Saitama
Using active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort. Addictingly Refreshing, Clean, Fruit Overtones, Pleasing Finish.